One of our team members obtained the first European functional food company to achieve an Article 13.5 ‘new science’ health claim from the European Food
In due course we would be interested to incorporate other natural food products into our range that can be scientifically proven to have health benefits.
For the majority of healthy individuals, normal blood sugar levels are between 4.0-5.4 mmol/L when fasting (after at least 8 hours of fasting i.e. usually
Our primary focus is on HbA1c and Fasting Blood Glucose as these are the main biomarkers for identifying pre-diabetics. However, glucoraphanin also appears to lower